Meat tenderizers are essential kitchen tools designed to help you enjoy tender juicy meats. They allow you to marinate quicker since the juices can get into the meat easier. These tools also allow you to soften up less expensive cuts of meat. They help reduce the cooking time, minimize shrinkage, allow meat to cook evenly and improve flavor. Actually, they offer a more effective way than stabbing with a fork. Meat tenderizers are great fun to use and reduces the work you have to do to prepare dinner. Lets look at the best models that will turn a bad steak into the steak of your dreams that just melts in your mouth.
Table of Contents
- 7. Jaccard Supertendermatic 48-Blade Tenderizers
- 6. iPerfect Kitchen 56 Stainless Steel Blades Meat Tenderizers with Cleaning Brush
- 5. Kitchen Basics 48 Blade Meat Tenderizer Tool, Sharp Stainless-Steel Blades
- 4. OXO Good Grips Meat Tenderizer
- 3. Meat Tenderizer-aluminum Meat Hammer, Heavy Duty Cast Aluminum with Large Heads
- 2. OXO Good Grips Meat Pounder and Tenderizer
- 1. Sportsman SM07492 Meat Tenderizer/Cuber
7. Jaccard Supertendermatic 48-Blade Tenderizers
This is a professional caliber tool that is strong and well engineered. It features an ergonomic design with no sharp edges fro enhanced comfort. The handle bulges at top to provide good grip. The tool has three blades and each one has 16 tiny knives. They not only just “dent” the meat, but also make 48 slices (3 x 16-inch) up to an inch deep. For enhanced safety, the knives are only exposed when the unit is pressed down firmly against the spring-loaded bottom plate. The unit incorporates protective cover slides for convenient storage.
6. iPerfect Kitchen 56 Stainless Steel Blades Meat Tenderizers with Cleaning Brush
This meat tenderizer is a dream to handle. It is so simple that anyone can use it. It tenderizes meat quickly and easily. The unit features a cap that protects that blades. It has a locking mechanism on the grip that activates and deactivates depression. The sharp, precisely sized patterned blades allow for superior piercing thus allowing superior tenderizing. The unit is dishwasher safe, easy to clean, and takes up practically no space.
5. Kitchen Basics 48 Blade Meat Tenderizer Tool, Sharp Stainless-Steel Blades
This is a nice heavy duty tenderizer. It penetrates the meat to allow marinades and cooking heat to get inside. Moreover, it pre-cuts existing internal fat. This reduces shrinkage from fat strings contracting as well as speed up the fat break-up in the meat. This gives it a richer, meatier taste. The unit comes with a plastic cover that safeguards against the sharp ends. Cleaning is hassle-free and can be made even much easier by using a kitchen brush.
4. OXO Good Grips Meat Tenderizer
This is a stylish and comfortable meat tenderizers. It is solidly built with heavy duty aluminum. It incorporates a perfect weight for hammering those filet thin or beating some of the toughness out of a steak. The two-sided mallet works well. You can use the flat side on soft meats while the dimpled side does a great job on tougher meats like beef. It can easily be washed by hand.
3. Meat Tenderizer-aluminum Meat Hammer, Heavy Duty Cast Aluminum with Large Heads
This is a heavy duty meat hammer fabricated from cast aluminum. It feels very sturdy and has some great heft to it without feeling unbalanced.The handle is comfortable and provides good balance. The double head surface is wider, each measuring 2.7 inches wide. This makes it a perfect choice for flattening meat. The unit is designed to be washed by hand.
2. OXO Good Grips Meat Pounder and Tenderizer
This meat pounder features a 2-in-1 design that helps it flatten and also tenderize meat. With very little wrist movement, the tenderizer’s weight flattens and tenderizes chicken with almost no effort. The large flat section takes just a little more effort to make your cuts thin and even. It is very easy to clean with just some soap and water.
1. Sportsman SM07492 Meat Tenderizer/Cuber
This meat tenderizer comes with metal gears. The unit is made of a very hard cast iron and will last for years to come. Its design limits the thickness and width of the meat that can be processed to a maximum of 1/2-inch thick. This is simple and easy to use and it does exactly what it is supposed to do. It washes relatively well for easy maintenance.